Knowledge Management: concepts, methodologies and tools

Knowledge management (KM) can be defined as the set of processes that facilitate the generation, exchange, dissemination and use of knowledge.

Boosting engagement with the private sector in Latin America and the Caribbean

The course seeks to catalyze the link between FAO and the private sector, especially in aspects such as innovation and investment in sustainable agriculture and local agribusiness.

Addressing the climate change and poverty nexus

The course discusses the interlinked challenges of climate change and poverty faced by small-scale fisheries and coastal communities, and provides tools for more integrated actions.

FAO Project Cycle

This training is aimed to FAO project formulators, implementers, and monitors to achieve a better-quality design, a more efficient implementation of FAO's Strategic Framework.

Advanced Project Design for the Green Climate Fund

This course offers tools and examples to design project proposals that are eligible and well suited for accessing climate finance through the Green Climate Fund.

Good Emergency Management Practice (GEMP) in animal health

It seeks to train specialized national organizations to better prepare and plan their response to zoosanitary emergencies, and generate management and contingency plans.

New technologies and practices for family farming

The course seeks to promote the innovation ecosystem with respect to the agents involved in family farming and to encourage the use of new technologies.

Family Farming: From concepts to practice

To feed the world sustainably, an urgent and radical change in our food systems is required. Transformative measures will only be effective if they address a complex set of interconnected objectives that encompass economic, social and environmental dimensions.

Short supply chains in Family Farming: A tool for the inclusion of Family Farming in markets

Marketing continues to be one of the main challenges for family farming, which is why schemes are required that promote quality, the reduction of the carbon footprint, a fairer distribution of value in the chain, reduction of intermediation and reduction of food loss and waste.

Innovation and Sustainability in Family Farming

The world food system is at a crossroads and requires a deep transformation at multiple levels due to increasing demographic pressure, climate change, growing competition for natural resources, the loss of biodiversity and malnutrition problems.

Introduction to Port State Measures Agreement

Provides an overview on the FAO Agreement on Port State Measures (PSMA) and other instruments to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing.

Introduction to Illegal Unreported and Unregulated (IUU) Fishing

The course provides an overview on the international and regional efforts to prevent, deter and eliminate illegal, unreported and unregulated (IUU) fishing.